A tasty look back of some of the foods we've sampled - 1 year on the road from San Francisco to Fin del Mundo (Ushuaia, Argentina). From guinea pig (cuy), grasshoppers, lamb tongue soup, arepas, gigantic hot dogs, lama steaks to homemade latkas.
Sometimes, a little risqué, we've enjoyed every bite.
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| cuy - quito, ecuador |
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| fried chicken - lake atitlan, guatemala |
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| raisin and cinnamon tamale - oaxaca, mexico |
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| chipolines - oaxaca, mexico |
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| mole coloradito - oaxaca, mexico |
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| agua con chocolate - oaxaca, mexico |
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| homemade, hand crafted latkas - santa teresa, costa rica |
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| chicken and pork tamale - medellin, colombia |
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| arepas - popayan, colombia |
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| home made tortilla soup - puerto vallarta, mexico |
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| corn and cheese empanadas - ingapirca, ecuador |
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| ceviche - mancora, peru |
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| torta ahogada - tlaquepaque, mexico |
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| lama steak - ollantaytambo (sacred valley), peru |
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| coca tea - ollantaytambo (sacred valley), peru |
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| cochinita - cusco, peru |
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| lamb tongue soup - cusco, peru |
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| not sure what this is ??!! |
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| completo gigante - vina del mar, chile |
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| amazing black beans, fried banana, cheese and eggs - el tunco, el salvador |
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| bife de chorizo - bariloche, argentina |
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