Veggie Spaghetti SpidersServes 8
- 1 package whole wheat spaghetti
- 1 cup marina sauce
- 3 cups vegetables cut in ½ inch thickness: zucchini, yellow squash, mushroom
- Optional: parmesan cheese to serve
1. Break spaghetti in half. Thread 5-7 spaghetti strands through each slice of vegetables.
2. In a large pot of boiling salted water, cook pasta according to package instructions (7-10mins); drain well.
3. Serve immediately with marinara sauce (or any sauce: pesto, garlic).