Wednesday, August 21, 2013

Veggie Spaghetti Spiders

Veggie Spaghetti Spiders
Serves 8

  • 1 package whole wheat spaghetti
  • 1 cup marina sauce
  • 3 cups vegetables cut in ½ inch thickness: zucchini, yellow squash, mushroom
  • Optional: parmesan cheese to serve 

1. Break spaghetti in half. Thread 5-7 spaghetti strands through each slice of vegetables.
2. In a large pot of boiling salted water, cook pasta according to package instructions (7-10mins); drain well.
3. Serve immediately with marinara sauce (or any sauce: pesto, garlic).

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